Terrafina is now closed until March 14th
we re-0pen the restaurant for Spring hours on March 15, 2017
Celebrating its sixth year, the Pig Out festival offers a perfect way to herald the coming of the summer season in Oliver Osoyoos Wine Country. On Saturday May 6th, held at Covert Farms, the annual vineyard pig roast, which brings together chefs from several local restaurants, including Platinum Bench Bakery, Watermark Beach Resort, Miradoro at Tinhorn Creek Vineyards, Covert Farms and of course, Terrafina at Hester Creek by RauDZ.
Between 1-4pm the chefs will be showcasing their hog roasting skills at the outdoor-tented festival, which takes place amongst the beautiful organic vineyards of Covert Farm in Oliver. Every year, Pig Out celebrates a different culinary theme and this year will be no different. A cornucopia of dishes featuring local ingredients will be offered alongside the wineries of the Oliver Osoyoos Winery Association, pouring new releases and fan favourites.
Our culinary team is excited to participate in this sell-out event.
A sure sign of Fall, Terrafina’s brunch is back!
Traditional brunch menu with a Tuscan twist keeping it fresh and simple.
Available Sundays only from 10:00am to 4:00pm
Reservations are recommended 250.498.2229
6th Annual Garlic Festival
Saturday, September 30, 2017
Join us for Garlic Growers • Food Carts • Food & Wine Pairings • Live Local Entertainment • Case Lot Sales
Admission by donation to the Oliver Elementary School Farm to Table Lunch Program.
Long Table Dinner with Award Winning Chef Rod Butters
Saturday, October 21, 2017
Join Hester Creek Estate Winery and Chef Rod Butters as we celebrate his first cookbook, ‘The Okanagan Table: The Art of Everyday Home Cooking. Chef Rod Butters is the Chef/Owner of RauDZ Regional Table, micro bar & bites and Terrafina at Hester Creek by RauDZ. He will share some of his favourite recipes in this multi-course dinner. Each course will be expertly paired with the award-winning wines of Hester Creek Winemaker Robert Summeres.
Please call the winery for tickets to this exclusive dinner, 250-498-4435 ext 228.
Cost: $ 150 plus taxes and gratuity (shuttle included within Oliver & Osoyoos)
Copies of the cookbook will be available for sale and for signing by Chef Butters.
New Year’s Day Brunch Buffet
Come and enjoy our famous New Year’s Day Brunch Buffet
Reservations are required.
We will have 3 sittings:
Price per Person $ 32 (plus taxes and gratuity)
Please call us early (250.498.2229) to secure your spot for this special event.
Thank you – we at Terrafina look forward to you joining us on the first day of 2017!
Under the Tuscan Sea
In celebration of the Osoyoos Oyster Festival we will be holding our 5th annual ‘Bubbles and Pizza Event’!
Mother’s Day Brunch
Wednesdays- Pizza Perfect!
2 Pizzas for $32 (plus applicable taxes)
Starts at 4p
Choose from a select menu of our Woodstone Pizzas (dine in or take out) that are sure to keep you warm….and full! Great for taking home to the family, a night out with friends or date night with your significant other.
If you choose to share your pizza then why not share your beer? Or Not.
We are proud to support some of our amazing local craft breweries and what goes better with pizza (besides wine) than Cannery Brewing’s Scotch Ale ‘Big Boy’ (650ml) for $9
BOOK NOW! NEW YEARS DAY BRUNCH
Celebrate the arrival of 2018 with us
Our New Years Day Brunch aims to please and have you leave feeling full and ready to face a new year!
All your favourite traditional brunch items with our Tuscan flare, three seating times available and reservations are recommended.
10.30a / 12.30p / 2.30p
$35/person (plus taxes and gratuity)
Please call the restaurant to book your seats 250.498.2229
Thursday Pasta + wine
CHECK BACK REGULARLY TO SEE OUR WEEKLY
FEATURES & UPCOMING EVENTS.
HAVE A GREAT WINTER !
~ The Terrafina Team ~