Re-opening Spring 2017
New Spring menus to be announced soon
What we do.
Meaning ‘from the earth’ Terrafina will continue with the Tuscan themed cuisine but will be infused with the innovative, locally focused flavours that RauDZ is famous for. As one of the pioneers of the ‘eat local’ movement and his commitment to regional BC cuisine, Chef Butters is excited to have a restaurant in another part of the valley. “I’m looking forward to working closely with the farmers and artisans of the South Okanagan in what I consider to be the Chef’s ‘Ultimate Playground.”
Chef de Cuisine Jenna Pillon will work with the RauDZ culinary team including Chef Rod Butters and Executive Chef Brock Bowes.